| | Picture | Product Description |
| | 
List Price:
$22.95 | BALL Complete Book of Home Preserving
Paperback
Author: Judi Kingry, Lauren Devine
Publisher: Robert Rose
Release Date: April 2006
ISBN-10: 0778801314
ISBN-13: 9780778801313
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| | 
List Price:
$14.95 | Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Paperback
Edition: 2
Author: Mike Bubel, Nancy Bubel
Publisher: Storey Publishing, LLC
Release Date: January 1991
ISBN-10: 0882667033
ISBN-13: 9780882667034
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| | 
List Price:
$25.00 | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Paperback
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
Release Date: April 2007
ISBN-10: 1933392592
ISBN-13: 9781933392592
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List Price:
$25.00 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Paperback
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Company
Release Date: September 2003
ISBN-10: 1931498237
ISBN-13: 9781931498234
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| | 
List Price:
$17.00 | Putting Food By (Plume)
Paperback
Edition: 4 Revised
Author: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Publisher: Plume
Release Date: February 1992
ISBN-10: 0452268990
ISBN-13: 9780452268999
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| | 
List Price:
$8.95 | Ball Blue Book of Preserving
Paperback
Publisher: Alltrista Consumer Products
Release Date: June 2004
ISBN-10: 0972753702
ISBN-13: 9780972753708
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List Price:
$35.00 | Charcuterie: The Craft of Salting, Smoking, and Curing
Hardcover
Author: Michael Ruhlman, Brian Polcyn
Publisher: W. W. Norton
Release Date: November 2005
ISBN-10: 0393058298
ISBN-13: 9780393058291
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| | 
List Price:
$9.95 | Complete Guide to Home Canning and Preserving (Second Revised Edition)
Paperback
Edition: 2 Revised
Author: U.S. Dept. of Agriculture
Publisher: Dover Publications
Release Date: May 1999
ISBN-10: 0486409317
ISBN-13: 9780486409313
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List Price:
$16.99 | Canning & Preserving for Dummies
Paperback
Edition: 1st
Author: Karen Ward
Publisher: For Dummies
Release Date: April 2003
ISBN-10: 0764524712
ISBN-13: 9780764524714
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| | 
List Price:
$19.95 | Mary Bell's Complete Dehydrator Cookbook
Hardcover
Edition: 1st
Author: Mary Bell
Publisher: William Morrow and Co., Inc.
Release Date: May 1994
ISBN-10: 0688130240
ISBN-13: 9780688130244
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