| | Picture | Product Description |
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List Price:
$16.00 | The Omnivore's Dilemma: A Natural History of Four Meals
Paperback
Author: Michael Pollan
Publisher: Penguin
Release Date: August 2007
ISBN-10: 0143038583
ISBN-13: 9780143038580
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| | 
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$35.00 | A Platter of Figs and Other Recipes
Hardcover
Author: David Tanis
Publisher: Artisan
Release Date: September 2008
ISBN-10: 1579653464
ISBN-13: 9781579653460
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| | 
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$40.00 | On Food and Cooking: The Science and Lore of the Kitchen
Hardcover
Edition: Rev Upd
Author: Harold McGee
Publisher: Scribner
Release Date: November 2004
ISBN-10: 0684800012
ISBN-13: 9780684800011
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$35.00 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Hardcover
Author: Alice Waters
Publisher: Clarkson Potter
Release Date: October 2007
ISBN-10: 0307336794
ISBN-13: 9780307336798
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$35.00 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Hardcover
Edition: 1
Author: Karen Page, Andrew Dornenburg
Publisher: Little, Brown and Company
Release Date: September 2008
ISBN-10: 0316118400
ISBN-13: 9780316118408
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$24.95 | The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Hardcover
Edition: 1
Author: Benjamin Wallace
Publisher: Crown
Release Date: May 2008
ISBN-10: 0307338770
ISBN-13: 9780307338778
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$34.95 | Spain...A Culinary Road Trip
Hardcover
Author: Mario Batali, Gwyneth Paltrow
Publisher: Ecco
Release Date: November 2008
ISBN-10: 0061560936
ISBN-13: 9780061560934
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$13.95 | Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
Paperback
Author: Laura Esquivel
Publisher: Anchor
Release Date: February 1994
ISBN-10: 038542017X
ISBN-13: 9780385420174
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$24.95 | Eat Me: The Food and Philosophy of Kenny Shopsin
Hardcover
Author: Kenny Shopsin, Carolynn Carreno
Publisher: Knopf
Release Date: September 2008
ISBN-10: 0307264939
ISBN-13: 9780307264930
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$14.95 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Paperback
Author: Bill Buford
Publisher: Vintage
Release Date: June 2007
ISBN-10: 1400034477
ISBN-13: 9781400034475
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