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Find the Cheapest Book Price
Here is Page 0002 of results for 'Subject = Cooking, Food & Wine -> Meals'
Picture
Product Description
List Price:
$16.00
Lunch Boxes and Snacks: Over 120 healthy recipes from delicious sandwiches and salads to hot soups and sweet treats
Hardcover
Edition:
1
Author:
Annabel Karmel
Publisher:
Atria
Release Date:
December 2007
ISBN-10:
1416548920
ISBN-13:
9781416548928
See more details and reviews
List Price:
$17.95
Crazy About Cupcakes
Paperback
Author:
Krystina Castella
Publisher:
Sterling
Release Date:
August 2006
ISBN-10:
1402719949
ISBN-13:
9781402719943
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List Price:
$34.95
The America's Test Kitchen Family Baking Book
Ring-bound
Edition:
Lslf
Publisher:
Boston Common Press
Release Date:
September 2008
ISBN-10:
1933615222
ISBN-13:
9781933615226
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List Price:
$17.95
Gluten-Free Baking Classics
Paperback
Edition:
2nd
Author:
Annalise G. Roberts
Publisher:
Agate Surrey
Release Date:
September 2008
ISBN-10:
1572840994
ISBN-13:
9781572840997
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List Price:
$49.95
A Day at elBulli
Hardcover
Edition:
Ill
Author:
Ferran AdriĆ , Juli Soler, Albert AdriĆ
Publisher:
Phaidon Press Inc.
Release Date:
October 2008
ISBN-10:
0714848832
ISBN-13:
9780714848839
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List Price:
$70.00
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Hardcover
Edition:
4
Author:
Bo Friberg
Publisher:
Wiley
Release Date:
March 2002
ISBN-10:
0471359254
ISBN-13:
9780471359258
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List Price:
$65.00
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Hardcover
Author:
Peter P. Greweling, The Culinary Institute of America (CIA)
Publisher:
Wiley
Release Date:
March 2007
ISBN-10:
0764588443
ISBN-13:
9780764588440
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List Price:
$24.99
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Hardcover
Author:
Marjorie Druker, Clara Silverstein
Publisher:
Thomas Nelson
Release Date:
September 2007
ISBN-10:
1401603009
ISBN-13:
9781401603007
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List Price:
$27.00
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
Hardcover
Author:
Allysa Torey
Publisher:
Simon & Schuster
Release Date:
September 2004
ISBN-10:
0743246616
ISBN-13:
9780743246613
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List Price:
$40.00
Bread: A Baker's Book of Techniques and Recipes
Hardcover
Author:
Jeffrey Hamelman
Publisher:
Wiley
Release Date:
September 2004
ISBN-10:
0471168572
ISBN-13:
9780471168577
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