| | Picture | Product Description |
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List Price:
$35.00 | The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
Hardcover
Author: Nick Malgieri
Publisher: DK
Release Date: September 2008
ISBN-10: 0756639719
ISBN-13: 9780756639716
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| | 
List Price:
$24.99 | Cakes to Inspire and Desire
Paperback
Author: Lindy Smith
Publisher: David & Charles
Release Date: August 2007
ISBN-10: 0715324977
ISBN-13: 9780715324974
See more details and reviews |
| | 
List Price:
$35.00 | Tartine
Hardcover
Author: Elisabeth Prueitt, Chad Robertson
Publisher: Chronicle Books
Release Date: August 2006
ISBN-10: 0811851508
ISBN-13: 9780811851503
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| | 
List Price:
$40.00 | Bread: A Baker's Book of Techniques and Recipes
Hardcover
Author: Jeffrey Hamelman
Publisher: Wiley
Release Date: September 2004
ISBN-10: 0471168572
ISBN-13: 9780471168577
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| | 
List Price:
$14.95 | Cupcakes: From the Cake Mix Doctor
Paperback
Author: Anne Byrn
Publisher: Workman Publishing Company
Release Date: April 2005
ISBN-10: 0761135480
ISBN-13: 9780761135487
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| | 
List Price:
$27.50 | CakeLove: How to Bake Cakes from Scratch
Hardcover
Author: Warren Brown
Publisher: Stewart, Tabori & Chang
Release Date: May 2008
ISBN-10: 1584796626
ISBN-13: 9781584796626
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| | 
List Price:
$27.00 | More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
Hardcover
Author: Allysa Torey
Publisher: Simon & Schuster
Release Date: September 2004
ISBN-10: 0743246616
ISBN-13: 9780743246613
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| | 
List Price:
$35.00 | Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Hardcover
Edition: 1st
Author: Rick Tramonto, Mary Goodbody
Publisher: Random House
Release Date: October 2002
ISBN-10: 0375507604
ISBN-13: 9780375507601
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List Price:
$29.99 | The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
Hardcover
Author: Elisa Strauss, Christie Matheson
Publisher: Little, Brown and Company
Release Date: May 2007
ISBN-10: 0316113077
ISBN-13: 9780316113076
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| | 
List Price:
$29.95 | Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
Hardcover
Author: The Culinary Institute of America
Publisher: Lebhar-Friedman Books
Release Date: February 2008
ISBN-10: 0867309229
ISBN-13: 9780867309225
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