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Find the Cheapest Book Price
Here is Page 0002 of results for 'Subject = Cooking, Food & Wine -> Professional Cooking'
Picture
Product Description
List Price:
$88.00
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Paperback
Edition:
6
Author:
Mary B. Gregoire, Marian C. Spears
Publisher:
Prentice Hall
Release Date:
June 2006
ISBN-10:
0131936328
ISBN-13:
9780131936324
See more details and reviews
List Price:
$15.95
Zagat 2008 New York City Restaurants (Zagatsurvey)
Paperback
Publisher:
Zagat Survey
Release Date:
October 2007
ISBN-10:
1570068968
ISBN-13:
9781570068966
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List Price:
$70.00
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Hardcover
Edition:
3
Author:
The Culinary Institute of America (CIA)
Publisher:
Wiley
Release Date:
January 2008
ISBN-10:
0470055901
ISBN-13:
9780470055908
See more details and reviews
List Price:
$70.00
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Hardcover
Edition:
4
Author:
Bo Friberg
Publisher:
Wiley
Release Date:
March 2002
ISBN-10:
0471359254
ISBN-13:
9780471359258
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List Price:
$40.00
Working the Plate: The Art of Food Presentation
Hardcover
Author:
Christopher Styler
Publisher:
Wiley
Release Date:
September 2006
ISBN-10:
047147939X
ISBN-13:
9780471479390
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List Price:
$85.00
Larousse Gastronomique
Hardcover
Edition:
Rev Sub
Author:
Larousse Gastronomique
Publisher:
Clarkson Potter
Release Date:
October 2001
ISBN-10:
0609609718
ISBN-13:
9780609609712
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List Price:
$25.99
Kitchen Confidential: Adventures in the Culinary Underbelly
Hardcover
Edition:
1
Author:
Anthony Bourdain
Publisher:
Bloomsbury USA
Release Date:
May 2000
ISBN-10:
158234082X
ISBN-13:
9781582340821
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Professional Cooking, College Version
Hardcover
Edition:
6
Author:
Wayne Gisslen
Publisher:
Wiley
Release Date:
March 2006
ISBN-10:
0471663743
ISBN-13:
9780471663744
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List Price:
$35.00
The Best Make-Ahead Recipe
Hardcover
Edition:
1st
Artist:
John Burgoyne
Publisher:
America's Test Kitchen
Release Date:
March 2007
ISBN-10:
1933615141
ISBN-13:
9781933615141
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List Price:
$14.95
The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking)
Paperback
Author:
Linda Larsen
Publisher:
Adams Media
Release Date:
July 2005
ISBN-10:
1593373236
ISBN-13:
9781593373238
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