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Find the Cheapest Book Price
Here is Page 0003 of results for 'Subject = Cooking, Food & Wine -> Professional Cooking'
Picture
Product Description
List Price:
$40.00
Morimoto: The New Art of Japanese Cooking
Hardcover
Author:
Masaharu Morimoto
Publisher:
DK Publishing
Release Date:
August 2007
ISBN-10:
0756631238
ISBN-13:
9780756631239
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List Price:
$14.95
The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking)
Paperback
Author:
Linda Larsen
Publisher:
Adams Media
Release Date:
July 2005
ISBN-10:
1593373236
ISBN-13:
9781593373238
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List Price:
$17.00
The Making of a Chef: Mastering Heat at the Culinary Institute
Paperback
Author:
Michael Ruhlman
Publisher:
Holt Paperbacks
Release Date:
October 1999
ISBN-10:
0805061738
ISBN-13:
9780805061734
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List Price:
$29.95
At Your Service: A Hands-On Guide to the Professional Dining Room
Paperback
Edition:
1
Author:
Culinary Institute of America, John W. Fischer
Publisher:
Wiley
Release Date:
September 2005
ISBN-10:
0764557475
ISBN-13:
9780764557477
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List Price:
$29.95
Becoming a Chef
Paperback
Edition:
Revised
Author:
Andrew Dornenburg, Karen Page
Publisher:
Wiley
Release Date:
October 2003
ISBN-10:
0471152099
ISBN-13:
9780471152095
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The Professional Chef: Study Guide
Paperback
Edition:
8
Author:
The Culinary Institute of America (CIA)
Publisher:
Wiley
Release Date:
September 2006
ISBN-10:
0471973009
ISBN-13:
9780471973003
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List Price:
$39.95
How to Open a Financially Successful Bakery : With a Companion CD-ROM
Paperback
Author:
Sharon Fullen, Douglas R. Brown
Publisher:
Atlantic Publishing Company (FL)
Release Date:
May 2004
ISBN-10:
0910627339
ISBN-13:
9780910627337
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List Price:
$35.00
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
Hardcover
Edition:
Har/DVD
Author:
Norman Weinstein
Publisher:
Stewart, Tabori & Chang
Release Date:
May 2008
ISBN-10:
1584796677
ISBN-13:
9781584796671
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List Price:
$35.00
On the Line
Hardcover
Author:
Eric Ripert, Christine Muhlke
Publisher:
Artisan
Release Date:
November 2008
ISBN-10:
1579653693
ISBN-13:
9781579653699
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List Price:
$16.00
The Soul of a Chef: The Journey Toward Perfection
Paperback
Author:
Michael Ruhlman
Publisher:
Penguin (Non-Classics)
Release Date:
August 2001
ISBN-10:
0141001895
ISBN-13:
9780141001890
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