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Find the Cheapest Book Price
Here is Page 1 of results for 'Subject = Cooking, Food & Wine -> Professional Cooking'
Picture
Product Description
List Price:
$14.95
Fast Food Nation
Paperback
Author:
Eric Schlosser
Publisher:
Harper Perennial
Release Date:
July 2005
ISBN-10:
0060838582
ISBN-13:
9780060838584
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List Price:
$14.99
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Paperback
Author:
Susie Martinez, Vanda Howell, Bonnie Garcia
Publisher:
Revell
Release Date:
September 2005
ISBN-10:
0800730550
ISBN-13:
9780800730550
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List Price:
$70.00
The Professional Chef
Hardcover
Edition:
8th
Author:
The Culinary Institute of America
Publisher:
Wiley
Release Date:
August 2006
ISBN-10:
0764557343
ISBN-13:
9780764557347
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List Price:
$35.00
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
Hardcover
Edition:
Har/DVD
Author:
Norman Weinstein
Publisher:
Stewart, Tabori & Chang
Release Date:
May 2008
ISBN-10:
1584796677
ISBN-13:
9781584796671
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List Price:
$29.95
Culinary Artistry
Paperback
Edition:
1
Author:
Andrew Dornenburg, Karen Page
Publisher:
Wiley
Release Date:
October 1996
ISBN-10:
0471287857
ISBN-13:
9780471287858
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List Price:
$75.00
Under Pressure: Cooking Sous Vide
Hardcover
Author:
Thomas Keller
Publisher:
Artisan
Release Date:
November 2008
ISBN-10:
1579653510
ISBN-13:
9781579653514
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List Price:
$14.95
Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Hardcover
Author:
Kati Neville, Lindsay Tkacsik
Publisher:
Storey Publishing, LLC
Release Date:
November 2007
ISBN-10:
1580176828
ISBN-13:
9781580176828
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List Price:
$15.95
Zagat 2008 New York City Restaurants (Zagatsurvey)
Paperback
Publisher:
Zagat Survey
Release Date:
October 2007
ISBN-10:
1570068968
ISBN-13:
9781570068966
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List Price:
$25.99
Kitchen Confidential: Adventures in the Culinary Underbelly
Hardcover
Edition:
1
Author:
Anthony Bourdain
Publisher:
Bloomsbury USA
Release Date:
May 2000
ISBN-10:
158234082X
ISBN-13:
9781582340821
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List Price:
$24.00
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Hardcover
Author:
Michael Ruhlman
Publisher:
Scribner
Release Date:
November 2007
ISBN-10:
0743299787
ISBN-13:
9780743299787
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