Summaries and Customer Reviews are supplied by Amazon.com

• What causes prostate cancer--your risk factors, including heredity, diet, and environment


• How some simple changes in your diet and lifestyle can help prevent or delay the disease


• Why the digital rectal exam and PSA test can save your life--and when to get these tests


• The latest treatment options: from Dr. Walsh's "nerve-sparing" radical prostatectomy to new radiation techniques, laparoscopic procedures, and new drugs that are revolutionizing treatment of advanced cancer


• The most effective methods for maintaining continence and potency after treatment.

Average Customer Rating:

Prevent Prostate Cancer--The Need To Be Screened

Customer Rating:

Book Review: Dr. Patrick Walsh's Guide to Surviving Prostate Cancer From: www.BasilAndSpice.com Patrick Walsh, M.D., author of Guide To Surviving Prostate Cancer and Distinguished Service Professor of Urology--The Johns Hopkins Medical Institutions, is the world's foremost authority on prostate cancer. His book provides some striking news for men: * More than 200,000 American men will be diagnosed with prostate cancer this year. * 27,000 will die in the U.S. from it this year. * Prostate cancer is the most common major cancer in men. * Because prostate cancer is silent, generally without symptoms, early detection is the key. * Men should begin being screened for prostate cancer at age 40. * When prostate cancer is small, it is curable. * More than 95% of men diagnosed with prostate cancer are alive ten years later. Dr. Walsh evaluates the three major risk factors--age, race, and family history. Prostate cancer is the scourge of older men (age 60-79) with a risk rate of 1 in 7 developing the cancer. The cancer frequently takes time to grow, over the course of decades. The highest risk of prostate cancer hits African American men. Why this is, is not completely understood, but may involve genetic susceptibility, diet, and lack of vitamin D. Their cancers are also more likely to be severe types and recur. Risk of prostate cancer grows higher with familial links. In fact, the risk is 2.5 times higher if your father or brother had prostate cancer. Hereditary prostate cancer, (possible risk of 50%) is believed to occur when three first degree family members had it, the disease shows itself in three generations, or if two relatives developed the disease earlier (less than age 55). The most important action to take is to get screened, beginning at age 40. The PSA test can provide a baseline for later years. Dr. Walsh adds that those between the ages of 50 and 64 who die of prostate cancer, could very well have been saved if the disease had been caught while in their forties. In addition, Dr. Walsh includes a prevention chapter in his new second edition. He recommends men eat a minimum of five fruits and vegetables a day, especially focusing in on the cruciferous vegetables as cited from the Journal of the National Cancer Institute. Brussels sprouts, cauliflower, cabbage, and broccoli are examples of the type of vegetables which contain sulforaphane--an important anticancer ingredient which helps to increase potent enzymes in the body. In turn, the body is assisted in creating its own antioxidants to help ward off cancer. This book is thorough and provides answers to practically every question about prostate cancer. I would recommend that EVERY man read it. 5 Stars Related-- http://www.basilandspice.com/sexual-matters/why-healtlhy-men-are-having-sex.html

The best I've found!

Customer Rating:

I was diagnosed with prostate cancer and immediately set about getting as much information as I could. I searched the web and ordered many books from Amazon to help me understand what I was up against and how best to structure the conversations and questions regarding my case with my urologist. This book is by Dr. Walsh, THE LEADING AUTHORITY on prostate cancer, at John's Hopkins hospital. He just updated the book, second edition in 2007. and it compares the robotic surgery to the open surgery as well as covering every topic in detail. Although written by a doctor it is easily accessible to a lay person as myself. AAA+++

excellent source of information	Customer Rating:
This is a great source of information. My urologist finds Dr. Walsh a bit arrogant but there is no denying his contribution to successful surgery techniques in the removal of the prostate. I did find a bias towards the researchers at Johns Hopkins as he seldom mentioned other work being done at other research centers.

Surviving Prostate Cancer by Patrick Walsh	Customer Rating:
If you have been diagnosed with prostate cancer, this book is a must have. It contains answers to practically all of your questions and is in an easy to understand format.

Review of "Surviving Prostate Cancer"

Customer Rating:

This is definitely a great source of information about prostate cancer and how to modify diet to minimize the effects of the malady. This basic approach should be common knowledge, perhaps more widely taught in schools, for all men around the world, of all ages, but unfortunately it is not. What I find most interesting is the various foods that can shrink prostate cancer cells, and should therefore be consumed regularly, such as broccoli, tomato paste, watermelon, and soy, and also foods that feed or cause growth in those cells, and therefore should be avoided, such as red meat and dairy fats. Although I have not finished the book, it is rapidly affecting my personal food preferences. I don't know for certain if I am accomplishing what I intend, but I get a pretty good sense of optimism from reading this book.