Selected Product:
| Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight
Hardcover
Author: Carole Walter
Publisher: Clarkson Potter
Release Date: 2007-10-16
ISBN-10: 0307237559
ISBN-13: 9780307237552
List Price: $35.00
Average Customer Rating:
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Summaries and Customer Reviews are supplied by Amazon.com
With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect for breakfast, an afternoon snack, or dessert—the sweets people most like to make at home to enjoy with family and friends.
From pound cakes, coffee cakes, muffins, and other quick breads to scones, sweet biscuits, Bundt cakes, and buckles, Great Coffee Cakes, Sticky Buns, Muffins & More features more than two hundred recipes for America’s favorite baked goodies. Carole guides novices and expert bakers alike through irresistible recipes including Butter Crumb Coffee Cake, Country Cherry Honey Scones, and Raspberry Buttermilk Muffins with Streusel Topping. A bevy of old-world classics such as Almond Croissants, Double Chocolate Walnut Babka, and Cinnamon Raisin Rugelach are complemented by what are sure to become new favorites, like Crystallized Ginger Pound Cake, Glazed Orange Ricotta Cookies, and Pumpkin Pecan Loaf.
To ensure success, Carole’s signature “At-a-Glance” boxes outline baking pan sizes, oven temperatures, baking times, and any special equipment you might need. In addition, Carole includes extensive general information on outfitting your own kitchen for baking, common ingredients, and techniques. With straightforward directions and enticing recipes, Great Coffee Cakes, Sticky Buns, Muffins & More will have you baking up a storm of treats for every occasion.
Lacks pictures
| Customer Rating:  | | It is a good book but it lacks pictures. I would like more pictures for step by step instructions, at least pictures of results etc. Has some pictures put together in two places, not near corresponding recipes. I haven't tried cooking with it, it just got not interesting, not knowing what I am cooking. Some people know what brioche is, some don't. |
Awesome.... Great... finger lickin good.
| Customer Rating: | | The Cookbook is Great I had flpped through the pages looks awesome inside. when I get some extra time I will sit and read the whole cookbook plus use the recipes... Thank You! |
Great Coffee Cakes
| Customer Rating: | | I love the indepth explanations of what some may think are the basics of baking. The recipes are easy to understand and follow and the results are as delicious as they promise. |
Yum
| Customer Rating: | | I love this book. I am forever on a search for the perfect crumb cake and I think my quest has finally come to an end. I love this recipe. I have had the book a few weeks and I've already made it a couple of times. The book has lots of homey good recipes for muffins (like the vanilla ones with chocolate chunks...mmmm), cakes, etc. You won't be disappointed. |
Fabulous Cookbook for all kinds of desserts
| Customer Rating: | | Review by "Retired Geek's Wife": This cookbook is excellent! The directions are clear and well-written, with all the details needed for techniques you may not be familiar with. Each recipe is rated for difficulty, so if you are inexperienced you can start with the "1 cup" recipes. Then, as you build your confidence, move onto the more difficult recipes. The variety of recipes is wonderful and everything I've made has been delicious. The one small problem I've had is on the ingredients list. For example, it will indicate 3 1/4 cups flour in the ingredients list. Then in the detailed directions only 3 cups are used in the mix and the extra 1/4 cup is for the kneading process. It would be better to have it noted in the ingredients list separately. A minor problem, and if I read directions more carefully, not really a problem at all. If you are only going to buy one dessert cookbook, this is the one to get. |
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