Summaries and Customer Reviews are supplied by Amazon.com

Average Customer Rating:

Not what I thought	Customer Rating:
I was expecting something with satisfying economical recipes. I really couldn't find any that I would have used.

A Book Every Cook Should Own

Customer Rating:

This book was given to me by a good friend when I entered the Peace Corps. The recipes sustained me for 3+ years and strongly influenced the way I look at food. Longacre really makes one think about where food comes from, how much you use/consume, etc. Like many of the other reviewers, I had to get a new copy after 10+ years because I wore the 1st one out. Lots of excellent, simple, nutritious meals. Great recipes for many basics and staples (many types of bread, cereals, etc.). Every cook should have this book.

Wore my first copy out....!

Customer Rating:

This amazing cookbook has been a staple in our home since the mid-70's when cooking with whole grains and offering meatless dishes for dinner was weird. The Mennonites have long focused on healthy foods and joyful preparations that are kind to your food budget and consume less of the world's limited food resources. I wore out my first copy and am delighted to be able to still buy this wonderful resource!

More With Less Cookbook (World Community Cookbook)	Customer Rating:
My son and daughter-in-law received a copy of this cookbook at their wedding a few years ago. I've looked it over many times and really wanted a copy. I'm happy to say I just received mine and am ready to try it!

Great, but...

Customer Rating:

This cookbook is a great start to learning how to stretch your dollar. Just a few things to note before purchasing: 1) it does not allow for gluten intolerance or other allergies (I wasn't able to use any of the bread recipes, for instance), 2) the philosophy it teaches of using less meat and more complimentary vegetable proteins is common sense and some may not be willing to do this, 3) even though it teaches the use of complimentary proteins, there are a lot of recipes which use white rice and regular flour, both of which have very little protein to offer (use whole grains instead). They make up for this by using lots of soy, legumes and some dairy. 4) Most recipes are hearty, standard fair. No mediteranean flavors like olive oil, etc. That being said, so far the recipes are tasty. I just add vegetables to the recipes for color, texture and nutrition.