Selected Product: | Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia) Hardcover Edition: 4 Author: Tom Stevenson Publisher: DK ADULT Release Date: 2007-11-19 ISBN-10: 0756631645 ISBN-13: 9780756631642 List Price: $50.00 Average Customer Rating: | | The Wine Bible ISBN-10: 1563054345 ISBN-13: 0019628034342 List Price:$19.95 World Atlas of Wine ISBN-10: 1845333012 ISBN-13: 9781845334147 List Price:$39.95 The Wine Bible ISBN-10: 1563054345 ISBN-13: 9781563054341 List Price:$19.95 The Oxford Companion to Wine, 3rd Edition ISBN-10: 0198609906 ISBN-13: 9780198609902 List Price:$65.00 Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course) ISBN-10: 1402751419 ISBN-13: 9781402751417 List Price:$24.95 Sales and Service for the Wine Professional ISBN-10: 1844807894 ISBN-13: 9781844807895 List Price:$49.99 |
To use our price comparison to get the cheapest price, please click on the "Find the Cheapest Price" button located above for Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia) by Tom Stevenson (ISBN-10: 0756631645, ISBN-13: 9780756631642). At this time we have not yet written a review for Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia) by Tom Stevenson (ISBN-10: 0756631645, ISBN-13: 9780756631642). Please continue to keep checking back to this page as we are constantly adding reviews. Summaries and Customer Reviews are supplied by Amazon.com The essential insider's guide to every major wine-growing region in the world, this book offers dozens of helpful Top 10 lists covering a broad range of topics, including Best-Value Producers, Greatest-Quality Wines, and Most Exciting or Unusual Finds. The book is a must for every wine serious enthusiast who wants to keep up with the constantly changing and ever-expanding world of wine. AUTHOR BIO: Tom Stevenson has been writing about wine for nearly thirty years and is the author of more than 20 books. He's been nominated Wine Writer of the Year on three occasions and received the coveted Wine Literary Award, America's lifetime achievement award for wine writing. WOW, really surprised..... | Customer Rating: | | I was pleasantly surprised at how in depth yet very easy to read this encyclopedia is. I was a little hesitant at first, but now I'm really glad that I made this purchase! | Great reference book, but not a practical book | Customer Rating: | I've learned a lot about wine from reading this massive tome. The different types of grapes, how to 'taste' wine like a pro, the dozens of different wine-growing areas in France and California (most other countries/states are dealt with in far less detail.) How to invest in wine and how to store it. As a practical guide to selecting/buying wine, this wasn't quite what I was looking for. Far too big to cart to the liquor store, it's of no help when standing in front of a shelf of wine, trying to decide which bottle to buy. All you can do is painstakingly copy down the names/vintages on the shelf, go home, consult the book, and try to determine which, if any, are recommended. (The reverse -- jotting down a list of a dozen recommended wines doesn't work, since the odds of ANY of them being on the shelf is pretty low. I'm sure that the vast majority of European/South American/Australian wines in the book aren't available at ANY liquor store in America.) Prices aren't even hinted at, except rarely when he mentions that a wine is 'affordable' or 'luxurious.' | Sothebys wine encyclopedia | Customer Rating: | | Great book, with a wealth of usefull information. This is my go to, when I nead precise info. | Best Appellation book around | Customer Rating: | This is the third edition of this book I have purchased. It only gets better and better.
For information regarding appellations, grapes, and wine in general, I prefer this as my number one book. | Great reference tool | Customer Rating: | | I am a gigantic nerd, so this book is great, but for normal people that just want the information...it might have too much minutia. |
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