Selected Product:
| The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen) (The Best of America's Test Kitchen)
Hardcover
Edition: 1st
Author: America's Test Kitchen Editors
Publisher: Boston Common Press
Release Date: 2007-09-01
ISBN-10: 1933615192
ISBN-13: 9781933615196
List Price: $35.00
Average Customer Rating:
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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
ISBN-10: 193361501X
ISBN-13: 9781933615011
List Price:$34.95
The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (The Best of America's Test Kitchen)
ISBN-10: 1933615338
ISBN-13: 9781933615332
List Price:$35.00
The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
ISBN-10: 1933615095
ISBN-13: 9781933615097
List Price:$35.00
Americas Best Lost Recipes: 121 heirloom recipes too good to forget
ISBN-10: 1933615184
ISBN-13: 9781933615189
List Price:$29.95
Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show (America's Test Kitchen)
ISBN-10: 1933615044
ISBN-13: 9781933615042
List Price:$34.95
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Summaries and Customer Reviews are supplied by Amazon.com
Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for our books, magazines, and highly rated public television show. And every year we collect our favorite recipes (no easy task!) and showcase them in this annual "best of the best" cookbook. Essentially a yearbook of our best recipes and most interesting discoveries, "The Best of America's Test Kitchen 2008" provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Every recipe, from appetizers to desserts, features a write-up explaining why we selected it as a best recipe; we also include make-ahead instructions, tips on where things might go wrong, and step-by-step instructions.
Another flawless cookbook from ATK
| Customer Rating: | America's Test Kitchen/Cook's Illustrated has done it again! Yet another perfect cookbook, with no-goof recipes that yield the best possible result.
The clincher for me will always be the tried-and-true approach to the recipes showcased in these collections. Thank you, ATK, for making 100 different cakes so I can make just 1 perfect one!
Another huge plus was the recommendation of Barilla no-boil lasagna noodles. Because of the homemade manicotti recipe found in this volume, I have a new favorite lasagna noodles. And yes, they really do rival fresh noodles in taste and consistency.
These cookbooks are constantly the first ones I reach for. Always a pleasure. |
Excellent book
| Customer Rating: | | What you have come to expect from ATK... Straight forward and filled with unpretentious info on food and products... I love it. |
The greatest well-tested recipes
| Customer Rating: | | I have the 2007 edition and the 2008 is just as good. The recipes, product reviews and tips are great as always. Highly recommended for beginner (good shower gift)and experienced cooks alike. |
Best Technology Cook Book
| Customer Rating: | | I love this book, finally combined are the 2 things I love about food; the technology of what works and what doesn't work & seeing how it turns out. I love cooking, I dislike following recipes - I see them as more of a roadmap with me doing the driving. Food should be created using S.O.S. seasonal, organic and substainable (all when possible). I really like the way this book was presented. |
Beware of ATK shady book club enrollment practices
| Customer Rating:  | | My experience with ATK purchases is that all customers are automatically enrolled in an ATK book club and are given no opportunity to opt out this book mailing progam during the ordering process. After I placed an ATK order, I started receiving unordered and unwanted ATK books in the mail and billed for same. Involuntarily enrolling customers in their ATK book club seems like a rather shady practice for a supposedly reputable testing lab. |
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