Summaries and Customer Reviews are supplied by Amazon.com

Average Customer Rating:

An intelligent book, not the ravings of another raw foodist zealot

Customer Rating:

Right now, health officials that directly control the physical condition of most of our population make their decisions based on data bought and paid for by agribusiness, or data that is a century old. Everyone in such positions, both in the FDA, CDC, USDA & state regulatory boards, is morally beholden to read this book and to understand the truth. Of course, they won't, and it will continue to be easier to buy crack cocaine in the USA than it is to purchase the most perfect and complete food available to man. At least Schmid's writing will empower those of us who do understand what controls the food supply to argue intelligently in favor of raw dairy, and to spread enlightenment in our small spheres.

Required Reading!!!!!

Customer Rating:

The wealth of information in this book more than makes up for a little bit of disorganization at times and some typos. In a nutshell, it encapsulates the history of milk production in this country and re-visits all significant studies about the health properties of milk to show unequivocally that certified, clean raw milk is what we all NEED to be drinking, not the pasteurized stuff that destroys enzymes that are very important for human health. Many alternative health remedies these days recommend to not drink dairy. The reason is that PASTEURIZED dairy contribues to chronic health problems, while RAW dairy helps fix them due to its enzyme and probiotic bacteria content. The two products are not really even comparable from a health standpoint, though both are called milk and both are white liquid. This message needs to get out. Certified raw milk is not dangerous. Buy the book. Loan it to your friends. Pressure your local government to allow raw milk sales and allow people the choice and opportunity to become healthier.

A MUST READ	Customer Rating:
Awsome book. an eye opener to anyone interested in what goes in your body. scary realisation. after reading this book your friends will think you are insane. it is almost as if you discovered smoking is good for you. Noone would believe you! A MUST READ

Author should be on Oprah and is Person of the Year.

Customer Rating:

This book will be the foundation to a world of politics and potential that you probably didn't have a hunch existed in the realm of food science and politics, especially with a food so fundamental as dairy and a subject so fundamental as food! I have purchased many copies of this book, and I read it over for pragmatic and enjoyment purposes. The author has a clean, but interesting style that will help you see through any dogma about to cook, or not to cook your dairy; and who is taking away one of those options from you. I certainly hope you'll be able to get your hands on some of the right raw dairy that works for you, after reading this book!

Real Milk Returns	Customer Rating:
Schmid very carefully tells the history of milk and once you are informed you will be sickened by current "legal" dairy practices. If you have ever driven by large dairies (especially in Idaho) and inhaled the stink of confined cows and observed the mud and filth they live in this book is a must read. Rock on "Real Milk".