Summaries and Customer Reviews are supplied by Amazon.com

. . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream

Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.

Why fantasize when you can have the real thing?

Average Customer Rating:

Decent	Customer Rating:
This is a decent book which encourages experimentation with dehydrating your food and creating recipes- something often left out of both dehydrating and backpacking food books. However, for what everything it does have or encourage, it lacks detail and I felt like there could have been so much more. As it is, it is worth the purchase in conjuction with at least one more, far substantial book.

Trail Foods	Customer Rating:
Fmergency preparadness is my focus. I found recipes and food preparation to be excellent. Summer gardening with the bounty of our efforts dehydrated, prepared in delicious and easy meals for both home and traveling is a gratifying experience. Great book.

Glad I bought this one!

Customer Rating:

Trail Food by Alan S. Kesselheim is a spectacular little read for anyone interested in adventuring in the outdoors, self reliance, preperation, or even just making healthy snacks at home for a fraction of the price of storebought. Encouraging, practical, and written by an obviously experienced author, Trail Food helped enhance my outdoor experience. If you're still buying those freeze dried meals or even worse living off of ramen noodles when you're out in the wilds, I really suggest you consider dehydrating your own food, and this book is a great place to start. In addition to dehydration the author seasons the book with a bunch of other tidbits. There's little blurbs about the pros and cons of cooking over fires and various stoves, advice on setting up the camp kitchen, and at the beginning of every chapter there's a little blurb of a story about canoeing, backpacking, dogsledding, or just cabin living, that helped get me in that outdoorsy frame of mind. My two dehydrators are going to be working overtime!

Fantastic for backpacking meals...	Customer Rating:
As a boyscout leader, we like to outdo the scouts on our creative cooking to inspire their creativity. It is a great book, to show how to make creative meals without the weight of heavy food items. This has been great!! Thanks C>

very nice	Customer Rating:
good and informative book for the price. I tried a few of the recipes and was able to improvise from there.